Your locality: Belarus, Минская область, Минск
Matcha green tea and ginger muffin
Smart Cake - enjoy every bite of your favorite muffins. Homemade cakes that are ready in just 1 minute! Now you don't have to choose between being slim and eating a dessert, because every Smart Cake has a great taste and a perfect balance of proteins, fats, carbohydrates, powered by superfoods.
Soft, fluffy, and healthy muffin with ginger, matcha green tea, and citrus notes improves the metabolism and is perfect for a coffee-break.
Smart Cake is:
3 sachets/30 g
Made in Russia
Smart Cake is the dessert you've been waiting for! The spicy flavor of ginger pastry with a gentle citrus note perfectly complements the sweetness of matcha tea, which gives the cake a greenish color. The tender and fluffy texture of the muffin suits the most sophisticated tastes.
Smart Cake is a fresh pastry that is ready in just one minute. Each piece of cake has the perfect balance of taste and calories: only 110 kcal per serving! It is perfect for maintaining a healthy weight.
For:
Ingredients: dark chocolate (sugar, grated cocoa, reduced fat cocoa powder), Carbo Complex (maltodextrin, inulin), candied ginger (ginger, sugar, glucose-fructose syrup), coconut oil, oat flakes, leavening agents (sodium dihydrogen pyrophosphate, tricalcium phosphate, sodium bicarbonate), matcha green tea, flavorings, emulsifiers (glycerol and lactic and fatty acids esters, polyglycerol and fatty acids esters, mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate), milk glucose syrup, protein, flavorings, sweeteners (sodium cyclamate, sodium saccharinate).
The product may contain fragments of celery, sesame seeds, soybeans and their products.
Nutrition and energy value |
Amount per dry powder serving (30g) |
% RDI * |
Energy value, kcal/kJ |
150 / 630 |
6 |
Protein, g |
5 |
7 |
Fat, g |
8 |
10 |
Carbohydrate, g |
13 |
4 |
Food fibers, g |
1 |
3 |
*RDI– Reference Daily Intake according to TR CU 022/2011 "Food products in terms of their labeling", Appendix 2.
Pour 2 tbsp (20 ml) of room temperature drinking water into a baking form, add one serving of dry product (30 g) and mix thoroughly until smooth. Place in a microwave oven, set to medium power (420–450 W) for 1–2 minutes. (60-120 sec.). Let it cool down and then carefully remove the form using a spoon or knife. Consume immediately after preparation.
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