Your locality: Belarus, Минская область, Минск
Hot drink
Stay healthy and energized!
Super Fruit Drink is a mix of natural components, vitamins, and minerals, which help to maintain the supportive functions of the body, vitality, and activity. It's a perfect solution for those, who care about the health and want to stay active all year long, especially during flu season.
5 sachets/12,5 g
Made in Russia
The active components of Super Fruit Drink give an energy boost and ease breathing.
Raspberry contains a lot of organic substances, including salicylic acid, which is an active component of most cold and flu medicines. It stimulates increased perspiration and lowers body temperature.
Acerola, which complements the action of the drink, has a general body strengthening effect and is one of the richest sources of natural vitamin C.
Contains more vitamin C, than 1 lemon*
* One average-sized lemon contains 31 mg of vitamin С (S. Gebhardt nutrition value of foods).
For:
Dextrose, palatinose, maltodextrin, raspberry juice*, lemon juice**, fruit extracts mixture (hibiscus, elder fruits, lemon peel, orange peel, rose hips), gum arabic (stabilizer), extract complex (sea-buckthorn leaves, tilia flowers, eucalyptus leaves, acerola fruits, natural vitamin C), stevioside (sweetener), vitamin-mineral complex (vitamin C, vitamin E, vitamin A, zinc citrate), flavorings, silicon dioxide (anti-caking agent).
**powdered juices, obtained by low-temperature drying.
Nutrition value:
|
Nutrition and energy value |
per 100 g of the product |
per 1 serving (12,5 g) |
% RDI*** 100 g of the product |
% RDI*** 12,5 g of the product |
|
Energy value kcal/kJ |
360/1510 |
45/190 |
14,4 |
1,8 |
|
Proteins, g |
0,5 |
0,06 |
0,6 |
- |
|
Fats, g |
0,1 |
0,1 |
0,1 |
- |
|
Carbohydrates, g |
90 |
11 |
24,6 |
3 |
|
Food fibers, g |
1,5 |
0,18 |
5 |
0,6 |
|
Vitamin С, mg |
480 |
60 |
800 |
100 |
|
Vitamin А, mcg |
3200 |
400 |
400 |
50 |
|
Vitamin E, mg |
40 |
5 |
400 |
50 |
|
Zinc, mg |
60 |
7,5 |
400 |
50 |
***RDI– Reference Daily Intake According to sanitary-epidemiological and hygienic requirements (appendix 2)
Mix the contents of 1 serving (12,5 g) with 200 ml of hot water. Stir intensively. Consume right after preparation.
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